A vibrant digital illustration of a Filipino-fusion food truck parked under a stylized palm tree, with a lavender-to-pink gradient sky, tropical leaves, and subtle island accents. The truck features bold branding and a welcoming service window, evoking a festive, modern, and inviting atmosphere.

Welcome to Beyond The Lumpia Spot

Beyond The Lumpia Spot brings Hawaiian-Filipino fusion to Omaha — where each roll carries the taste of home and the spirit of the islands.

Born from home-cooked tradition and run by passionate people, Beyond The Lumpia Spot is more than a food truck — it’s a bridge between cultures, a flavor escape, and comfort for hungry souls.

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Our Specialties

A close-up of golden Adobo Lumpia rolls arranged on a white plate, garnished with sliced green onions and a small bowl of calamansi dipping sauce, set on a light wooden table with a soft, airy background.

Loco Moco

A juicy beef patty topped with perfectly fried sunny-side-up eggs, all smothered in savory brown gravy. Served over a bed of steamed white rice, and creamy mac salad.

A stack of fluffy Ube Pancakes with a vivid purple hue, drizzled with coconut sauce and sprinkled with toasted coconut flakes, presented on a pastel plate with a tropical napkin and utensils.

Aloha Chicken

Crispy, golden-fried chicken drenched in a rich, sweet garlic soy sauce, topped with fresh green onions. Served over a bed of steamed white rice, accompanied by a creamy mac salad.

Three soft tortillas filled with sizzling pork sisig, topped with bright mango salsa and fresh cilantro, arranged on a rustic board with lime wedges and a palm leaf accent in the background.

Da Burger

A juicy beef patty topped with a sweet and savory slice of grilled pineapple, crispy bacon, and melted cheese - all stacked on a soft roasted bun and paired with a side of golden, crispy fries.

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Our Story

Beyond The Lumpia Spot started at our wedding, when trays of banana lumpia disappeared faster than we could pass them out. Friends and family kept asking for more, so we began bringing lumpia to church and family events - and every tray was wiped clean. Soon people started order, that's when we knew we had something special.

We formed an LLC, bought a tent, and started selling lumpia only at events across Omaha. The support was amazing. After a year under the tent, we upgraded to our first food trailer and expanded our menu to include Hawaiian plate lunches, inspired by Teariana's Filipino roots and her upbringing in Hawaii.

Today, Beyond The Lumpia Spot shares those same homemade flavors and aloha spirit that started it all - one lumpia at a time,

Founders preparing Filipino fusion dishes in a food truck kitchen, smiling, tropical decor visible

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Our Vision

Beyond The Lumpia Spot is just getting started. The dream is to grow from a beloved local food truck into a community institution — expanding to multiple trailers or a permanent brick-and-mortar location, offering a wider menu while staying true to island comfort, and maybe even packaging frozen lumpia for home kitchens. The ultimate goal: spread the taste of Hawaiian-Filipino fusion beyond Omaha, build community through food, and give more people a reason to smile — one crispy roll at a time.

Meet the Team

Chef Maya, Filipino-American woman, chef coat, smiling, tropical kitchen background

Sammy

Sammy is the one who brings every recipe at Beyond The Lumpia Spot to life.
He's the cook behind the trailer, making sure each lumpia is rolled right, every plate is cooked perfectly, and every dish represents his wife's Hawaiian and Filipino roots with pride. When he's not in the kitchen, Sammy also manages the social media - sharing the food, the journey, and the aloha spirit with the community. His focus is simple: make great food, stay consistent, and make sure every customer leaves happy.

Sam and Lia, Filipino-American siblings, casual attire, laughing, food truck window, palm leaves visible

Teariana

Teariana is the heart and flavor behind Beyond The Lumpia Spot. Her Hawaiian and Filipino family recipes are the foundation of everything we serve. While she's not on the grill in the trailer, she's at the window making sure every order looks and tastes the way it's supposed to. From greeting guests to double-checking plates before they go out, Teariana brings the aloha, the quality, and the warmth that define our food. Every dish starts with her family's traditions and her vision for sharing them with the Omaha community.

Get in Touch

Have questions or want to book us for your event? Fill out our contact form and we’ll get back to you soon.

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Find Us

Want to catch Beyond The Lumpia Spot live? Their weekly schedule is posted on Instagram. You can also find them on the map inside the CheffHub app when they go live — or place orders there. Craving delivery instead? Order through DoorDash.

Filipino-fusion food truck parked on a city street, palm tree mural, people ordering, urban backdrop